80% Grenache, 20% Syrah

• Certified organic
• An isolated organic oasis at 320m altitude – very windy site
• Very rocky limestone, with some clay and sandstone
• 30% whole cluster for Grenache only
• Indigenous yeast
• Fermented and aged in concrete
• Unfined and unfiltered

Domaine La Réméjeanne is a family-owned property located in the small high-altitude village of Sabran, nestled in dramatic hills divided between forests of green oak and sun-soaked vineyards. Olivier Klein (pictured above) is the head of the domaine, overseeing an estate that is certified organic, with vines all at high altitudes between 200 and 320 meters. This is a much cooler climate than most of the Southern Rhône, giving the wines a freshness and liveliness not often encountered in the region. Olivier is an extremely conscientious winemaker, using very hands-off traditional methods to clearly express this gorgeous terroir. All the grapes are hand-harvested, undergoing long slow fermentations with indigenous yeasts before being aged in concrete or older wood. This incredibly conscientious work has established the domaine as one of the top in the region, with wines of unparalleled finesse and elegance.