"There’s density in the form of concentration and texture, supporting flavors of butterscotch, lemon oil, citronella and peach, with an underlying spiciness. Powerful now, yet judging from the long finish, this will gain finesse with time. Best from 2027 through 2035." -Wine Spectator

The roots of the Leflaive family go back to 1717 when Claude Leflaive took up residence in Puligny-Montrachet, intent upon cultivating several acres of vineyards. The Domaine, in its present form, is one of the leading producers in biodynamics. Today, the Domaine extends over 24 hectares in Puligny-Montrachet, of which 4.8 hectares are grands crus and 10.8 hectares are premiers crus, all growing one variety: Chardonnay.