Domaine Raspail-Ay continues to fashion outstanding Gigondas and garner tremendous critical acclaim with impressive ratings for the estate’s 2020 Gigondas. The 2020 Raspail-Ay Gigondas is ripe, succulent, and scented with dark cherry, raspberry, and exotic floral tones. Floral, herbal, and downright seductive, this blend of 70% Grenache, 20% Syrah, and 10% Mourvèdre coats the mouth with rich berry tones, deft touches of sandalwood, and garrigue. Expansive and powerful in the mouth, the 2020 Raspail-Ay Gigondas just keeps on coming, delivering a boatload of flavors, all beautifully wrapped in lush tannins. Dominque Ay and family have quite possibly fashioned their greatest wine to date in their superlative 2020 Gigondas. For optimal enjoyment, afford the superb 2020 Raspail-Ay Gigondas at least 20-30 minutes of aeration before consuming it at cool room temperature (58°-60° F). Anticipated maturity: 2023-2030. Enjoy!

 the 2020 Domaine Raspail-Ay consistently provides the ideal accompaniment to all kinds of grilled meats, especially lamb and poultry when served Provencal style with rosemary, thyme, garlic and black pepper.

Also works well with lobster ravioli, duck breast, roast quail, and thick sausage and bean laden cassoulets, cheese and meat lasagna; risotto with sausage and wild herbs; rich pasta dishes made with fresh tomato sauce, garlic and olive oil.