50% Chardonnay, 40% Pinot Noir, Trousseau, Poulsard, 10% Savagnin

"The NV Brut Crémant du Jura comes in at 12% alcohol and opens with delicate lemon tart, brioche and fresh grapefruit. Aged for four years on its fine lees, it also reveals a hint of walnut. Standing on firm acidity, this well-crafted Crémant offers plenty of bang for your buck. Dosage is 4 grams per liter. Tasted twice with consistent notes." -Vinous

• Practicing organic
• 20+ year old vines
• 280-380m altitude
• Grown on gray marl
• Indigenous yeast
• Fermented and aged in stainless steel
• Aged 24+ months on the lees

On the foothills of the Jura Mountains, just east of the Cote de Beaune on the Switzerland border, the Jura wine-producing zone (pictured above) is recognized for its unique reds, as well as its particular and diverse styles of whites