100% Cabernet Sauvignon
Food Pairings: Ribeye, braised short rib, aged cheddar
Far Mountain Amotus Cabernet Sauvignon is the pinnacle expression of the Alta Vista Vineyard in Moon Mountain, sourced from its oldest, dry-farmed vines planted in 1971. Grown in a dramatic south-facing amphitheater of volcanic basalt and fractured granite, the site’s varied exposures and elevations yield a wine of extraordinary depth and complexity. Only the top 7 barrels are selected for Amotus, which ages 12 months in barrel and another year in foudre. The result is a powerful, finely structured Cabernet with precision, texture, and a clear sense of place.
VINEYARD
A small-scale approach, focused on expressing the unique qualities of each vineyard in the Moon Mountain District. Amotus is a blend of the most distinct components from these sites, showcasing the mountain’s defining features—its rocky terrain, mature vines, and deep-rooted balance.
WINEMAKING
Amotus captures the power of Moon Mountain, highlighting its signature chalky tannins and graphite mineral notes, a testament to the ancient volcanic rocks of the Mayacamas Range. Freshness and structure emerge early in fermentation, and the wine is aged for one year in barrels before being blended. After blending, the wine is aged for an additional year in 2,000-liter fudres, allowing for slow, gentle integration. The result is a wine with layered complexity, smooth tannins, and a beautifully textured, long finish.
VINTAGE
A dry winter gave way to a mild spring with minimal frost risk, setting vines up well from the outset. Warm, consistent conditions through fruit set were followed by moderate days and cool nights all summer, allowing for excellent flavor development. Veraison arrived 7 to 10 days ahead of previous years, and 90% of the region's grapes were harvested before late autumn, delivering a well-structured, concentrated vintage.
