Please review our shipping policy, we are limited to where we can ship to due to state licensing laws.
Your cart is currently empty
Product image slideshow Items
Exquisite and vibrant, with ripe strawberry, raspberry and cherry layered with rose, white pepper, cinnamon and candied orange. Silky, velvety tannins meet lively citrus acidity, flowing into an elegant, floral and beautifully persistent finish.
Available in store
Close100% Nebbiolo
Food pairings: veal or beef ragu over pasta, tagliatelle or pappardelle tossed in butter and shaved white truffles (pictured above) or porcini mushrooms, duck breast (pictured above) or duck ragu, herb crusted roast lamb, matured Parmigiano-Reggiano (24+ months) or Pecorino Vecchio
WINERY
Perched atop a steep hill in the Langhe sits the small village of Barbaresco, home of the GAJA winery (pictured above). The story of the GAJA Winery can be traced to a singular, founding purpose: to produce original wines with a sense of place which reflects the tradition and culture of those who made it.
The GAJA winery is widely considered to be one of the greatest estates in the world, producing coveted and collectible labels.
WINE
Barbaresco is one of the greatest Italian wines, produced by each generation of the Gaja family since 1859. It is the flagship wine for the Family (pictured above).
VINEYARDS
14 vineyards situated in the municipality of Barbaresco. The land, at a height between 250 and 330m above the sea level, covers a surface of 21.4 hectares. The plants are 40 years old on average.
WINEMAKING
The grapes, coming from each single vineyard, separately undergo fermentation, maceration and ageing in oak for 12 months. Then they are blended and further aged in oak for another 12 months.
