Merlot, Syrah, and Sangiovese blend

Food pairing: roasted wild boar or wild boar ragu over pappardelle pasta (pictured), venison loin, grilled lamb chops with rosemary, baked eggplant parmesan, salty hard cheeses like Pecorino Toscano or Parmigiano-Reggiano

WINERY
Ca’Marcanda, GAJA’s estate in Bolgheri (Alta Maremma), was born in 1996 propelled by Angelo Gaja’s ambition to challenge himself with Cabernet Sauvignon, Cabernet Franc and Merlot.

WINE
The name reminds of the Italian word promessa, that means promise. A promise, exactly as an up-and comer that, with its young and bold character, brings along a fresh breeze of liveliness and zest. It recalls, as well, the Gaja’s family commitment meant to start a valuable project in Tuscany.

VINEYARDS
In Bolgheri and in the neighboring area of Bibbona, mainly planted on dark soils full of lime and clay.

WINEMAKING
The three varieties ferment and macerate separately for around 15 days. After 12 months of aging in oak, they are blended and then aged for several months in the bottle before release.