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Lush and elegant, with white peach, nectarine and mango layered with jasmine, citrus and a hint of smoke. Rich tropical fruit meets vibrant, steely acidity, while mineral and saline notes carry the wine to a long, savory finish.
Available in store
CloseChardonnay 95%, Sauvignon Blanc 5%
Food pairings: Ideal with white fish, seafood, poultry, or creamy pasta dishes
WINERY
Located in Piedmont in northwestern Italy, the GAJA winery is widely considered to be one of the greatest estates in the world, producing coveted and collectible labels.
WINE
Named after Rossana, younger daughter of Angelo Gaja, whose nickname is Rossj, and the site of one of the vineyards used to make this wine, positioned in the lower part of a hill (low in italian is “basso”).
VINEYARDS
The first vineyard of Rossj-Bass was planted in 1984 in the center of Barbaresco village. The other vineyards are in the Barbaresco area in Serralunga d’Alba and Trezzo.
WINEMAKING
Stainless steel fermentation and ageing in stainless steel and oak for 6 months.
