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The nose is dominated by fruit, but citrus and floral hints emerge. Fruit and the floral notes persist alongside notes of licorice on the palate. Subtle hints of cherry and strawberry create a harmonious blend of floral elegance and vibrant fruit flavors.
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CloseNebbiolo and Barbera
Winery
Perched atop a steep hill in the Langhe sits the small village of Barbaresco, home of the GAJA winery (pictured above). The story of the GAJA Winery can be traced to a singular, founding purpose: to produce original wines with a sense of place which reflects the tradition and culture of those who made it.
This philosophy has inspired five generations of impeccable winemaking. GAJA is a pioneer and guardian of tradition, a legacy that continues to reshape the standard for excellence in the world of winemaking today. Angelo Gaja was the first to produce single vineyard wines in Piedmont and revolutionized wine making practices in the region, introducing Bordeaux varietals and the use of barriques. GAJA has led Barbaresco to international acclaim and brought about a resurgence of Italian wines more broadly. Today, the GAJA Winery owns 240 acres of vineyards in the Barbaresco DOCG (Barbaresco and Treiso) and the Barolo DOCG (Serralunga d’Alba and La Morra).
WINE
Sito Moresco combines the complexity of Nebbiolo with the roundness of Barbera. The name derives from Moresco, the previous owner of the parcel in Pajorè vineyard which was purchased in 1979.
