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Lush blackcurrant, wild blackberry, black cherry and raspberry mingle with pepper, baking spice and wild herbs. Plush and full-bodied, with savory notes of leather, truffle, cedar and peony unfolding into a beautifully long, textured finish.
Available in store
CloseCarignan, Syrah, and Grenache
Food pairings: Pairs very well with rabbit stew or lamb chops
Domaine Anne Gros & Jean-Paul Tollot is the Languedoc estate of the two leading Burgundy winemakers for which it is named. It is located in Cazelles, a hamlet within the Minervois appellation.
A selection of red wines are produced from the Grenache, Syrah, Carignan, Cinsault and Marselan varieties. The are known for their finesse and precision. They are designated as Minervois, as Minervois Cazelles, or as IGP Pays Côtes du Brian.
Anne Gros also runs her eponymous estate in Vosne-Romanée which she took over from her father in 1995. Her partner Jean-Paul Tollot is from the family of Domaine Tollot-Beaut in Chorey-lès-Beaune.
They sought a location to make wine together. Minervois offered varied terroir, sites at higher alitudes similar to Vosne-Romanée, and very old vines.
La Ciaude is made from a vineyard featuring 1.3ha of 25 year old Syrah, 0.8ha of century-old Carignan, and half-hectares of 50 year old Carignan and much younger Grenache. The wine is matured 80 percent in barrel.
