Very explosive fruit nose, displaying an intensity of dark cherry, aromas of ripe red berries, spicy pepper, violet and prune, blended with cacao and toasted notes.

Ideal with soups, even those which are meat based, cold cuts, white and red meats, roasts and mature cheeses. - Winemaker Notes

90 points - James Suckling
"A pristine and slightly rustic expression of aglianico with red cherry jam, rust, roasted herbs, peppercorn and cocoa beans. Fluid, bright and medium-bodied on the mid-palate followed by some fine-grained, vertical tannins before a grippy and savory finish."