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Clean fruit (green apple, pear, hints of lemon or lime). A bit of floral lift. Mineral notes: wet stone, slate or chalky overlay. Subtle herb notes, such as thyme.
Available in store
CloseThis has been one Germany’s most unrepentantly unique producers for half a century, though the estate itself was founded in 1893.
The big change began when Hans-Josef Becker took over the family estate 50 years ago and abruptly switched tack. Rather than continue to focus on the unctuous, sweet Rieslings the region was known for, Hans-Josef shifted production towards mercilessly dry, razor-sharp dry Rieslings.
