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Black cherry, spice and earthy depth shape this powerful Pommard. Firm, well-knit tannins frame the ripe fruit, while freshness and a persistent finish bring balance and definition.
Available in store
ClosePinot Noir
Food pairings: Roast beef, lamb, game and rich mushroom dishes.
Winemaking: Hand-harvested fruit is destemmed and fermented in small open vats. Barrel ageing is guided by tasting to preserve Pommard's structure and the character of the vintage.
Vineyards and terroir: Pommard lies south of Beaune, beside Volnay, on limestone and clay soils that give its Pinot Noir a firm, distinctive structure.
Family and history: Founded in Beaune in 1880, Maison Joseph Drouhin remains a family-led Burgundy house.
In the pictures: Winemaker Véronique Boss-Drouhin and the Maison Joseph Drouhin building in Beaune. Photos courtesy of Maison Joseph Drouhin.
