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Violet and blackcurrant aromas unfold into a rounded, velvety palate. Ripe fruit, subtle spice and a lingering finish capture Volnay's graceful, elegant character.
Available in store
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Food pairings: Roast duck, poultry with mushrooms and tender veal.
Winemaking: Hand-picked grapes are fully destemmed and fermented with indigenous yeasts in small open vats. Ageing takes 12–16 months in French oak, including 20% new barrels.
Vineyards and terroir: Volnay lies south of Beaune beside Pommard. Marl, limestone and small pebbles contribute to the wine's finesse and velvety texture.
Family and history: Founded in Beaune in 1880, Maison Joseph Drouhin remains a family wine house, with Véronique Boss-Drouhin directing winemaking.
In the pictures: Winemaker Véronique Boss-Drouhin and the Maison Joseph Drouhin building in Beaune. Photos courtesy of Maison Joseph Drouhin.
