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A delicate, intensely aromatic Mosel Kabinett from Piesport, made in homage to the classic Joh. Jos. Prüm style: apricot, nectarine, honey and jasmine, with a touch of sweetness balanced by salty notes and fresh acidity.
Available in store
Close100% Riesling
Food pairings: Spicy and fried dishes, braised meats, funky and pungent cheeses, and fruit desserts.
Winemaking: Hand-harvested from organically farmed vines, fermented with native yeasts and raised in old 1,000-liter Mosel fuder casks. J.J. is Julian Haart's homage to the house style of Joh. Jos. Prüm: a very delicate Kabinett built on an elegant interplay of sweetness and acidity, opulence and tension.
Vineyards and terroir: The fruit comes from the Grand Cru Goldtröpfchen in Piesport and from the Falkenberg, just above it on the same slope.
Family and history: The name J.J. nods to Julian's son Johann Josef, a name also carried by his grandfather and great-grandfather. Julian Haart apprenticed with Egon Müller, Klaus Peter Keller and Werner Schönleber, and also trained in the kitchen of the celebrated chef Klaus Erfort, before releasing his first vintage under his own label in 2010. Today Julian and Nadine Haart run the estate together.
