Though the Barbera grape from Asti usually tends to be crisper and sharper (when compared to the Barbera grape from Alba), the Ca' di Pian exudes a rich concentration and relatively tame acidity, thanks to 45-year-old vines and low vineyard yields. Aromas of blueberry, wet earth and a hint of orange peel come through, and this Barbera’s full body and intensity are balanced by a silky smooth finish, combining richness with finesse. - Winemaker Notes

92 points - "We like the polish to the tannins here with some berry, chocolate and spice aromas and flavors. Medium body. Smoke and bitter lemon on the finish. Drink now." - James Suckling