A classic blend of Macabeo, Xarel-lo and Parellada. Straw yellow in color with green highlights. Fresh and expressive primary aromas such as green apple and pear along with dried nuts and fresh baked bread notes. Fruity flavors combined with those from the ageing on lees. Fresh with medium structure.

Food Pairing: Good balance between the acidity and the fruit concentration. Serve alongside sautéed veggies, shrimp and shellfish. - Winery Notes