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Lush plum, fig and red fruit mingle with rosemary, thyme, leather and warm spice. Full-bodied and vibrant, with fine tannins, bright acidity and subtle vanilla adding balance and energy through a long, persistent finish.
Available in store
Close95% Tempranillo, 5% Graciano
Food pairings: Longroñno style mushrom tapas (pictured above), peppers stuffed with hake and shrimp, mushroom omelettes, Rioja style cod (pictured above)
A deep powerful Gran Reserva from one of Rioja Alavesa's most enduring family run wineries. The hillside terraced vineyards are sheltered by the Sierra Cantabria Mountains to the north from harsh weather extremes. Small plot production is utilized in this region of infertile chalky clay soil to produce clusters of excellent quality. Almost 900 plots are needed to complete the approximately 400 hectares of estate-owned or cellar-controlled vineyards, some with vines more than 100 years in age.
