A text book Amontillado of great maturity. Naturally dry and soft, its palate gives a hint of wood and smoky raisins. A powerful and distinctive nutty bouquet. A better Amontillado would be difficult to find.
Ideal as a warming aperitiff, with tapas, especially nuts and meats. It can also be served with a meal or any type of cold meat platter or richly flavored seafoods.