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A powerful nose of red fruit, cherries, strawberries and black plums with a spicy, Mediterranean finish. Juicy and fresh on the palate, full-bodied and very pleasant, with a long finish that lingers.
Available in store
Close100% Monastrell
Food pairings: Spiced game, roast lamb and pasta with rich sauces.
Winemaking: The grapes are hand harvested into small bins and chilled for 48 hours at 8°C before the best clusters are chosen on a sorting table. Fermentation takes place in stainless steel tanks over eight to ten days on the skins, without exceeding 26°C, to make a fresh, fruit-driven young Monastrell.
Vineyards and terroir: Colección Monastrell was created to represent a landscape and a variety: Monastrell from the D.O.P. Jumilla in southeastern Spain, the grape that best defines the appellation, with a spicy character that speaks of the Mediterranean.
Family and history: Bodegas Luzón is based in Jumilla, and its story began at Finca Luzón. The Colección range is the winery's purest expression of Monastrell.
In the pictures: Harvest in a Bodegas Luzón vineyard, and Monastrell grapes.
