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Rich and seductive, with dark plum, wild mulberry and blackberry layered with baking spice, truffle and tobacco. Full-bodied and mouth-filling, with savory garrigue, black pepper and licorice framed by robust, chewy tannins.
Available in store
Close80% Mourvedre, 20% Syrah
Food pairings: braised lamb shank, smoked beef brisket, wild boar ragu, classic charcuterie
Mas Carlot is a pretty 17th century Provencal farmhouse, located in the Costières de Nîmes, to the south of the Rhône valley. It stretches across 65 hectares in the north of the Camargue, where the vines are planted at an altitude of 70 meters, on pebbles rolled by the Rhône.
