"Full bodied, smooth and velvety, but approachable and versatile in its food pairings. Combines simplicity with style, strength and majesty. This is the original Supervenetian created by Masi in 1964 and internationally recognised as a wine of “stupendous body and complexity”, the prototype for a new category of wines from the Veneto inspired by the Amarone production method (Burton Anderson). Its own production method was described by Hugh Johnson as “an ingenious technique”. -Winery Notes

Look: intense ruby red. Nose: ripe cherries and sweet spices. Palate: rich, intense cherries and berry fruit; good length and soft tannins. Dry.

It's a wine of rare eclecticism, suitable for a wide variety of foods and occasions, from aperitifs to elegant dinners. It pairs perfectly with pasta dishes with rich Mediterranean sauces, grilled and roasted red meats, as well as the warm, spicy flavors of Asian and South American cuisine.