Winemaker Johann Fourie of Benguela Cove tells us:  The Moody Lagoon Red Blend 2019 serves as an ode to the Bot River lagoon adjacent to the estate, showcasing the diversity found on the estate. Nicknamed “Moody” the lagoon is known to be unpredictable, changing in colour and flow direction throughout the day. Reflecting all seasons in one day, the lagoon is instrumental in moderating temperatures, joining forces with cool winds caressing the vines from the Atlantic Ocean. Sorted by hand, each cultivar was vinified separately to enhance each varietals’ intrinsic quality before blending. The juice was inoculated with selected yeast strains. Alcoholic fermentation lasted about six days. Gentle pump-overs encouraged gentle flavour and colour extraction. Pressed and settled, the wine was transferred to barrel for malolactic fermentation to encourage a smooth and delicious result.