Please review our shipping policy, we are limited to where we can ship to due to state licensing laws.
Your cart is currently empty
Product image slideshow Items
Sweet stone fruit and toasted nuts open onto a round, fleshy mid-palate. Old-vine Bourgogne Chardonnay with ripe orchard fruit, gentle oak spice and a long, textured finish—mature, generous and delicious.
Available in store
Close100% Chardonnay
Food pairings: Roast chicken, creamy pasta, scallops or lobster, soft-ripened cheeses, and dishes with toasted nuts or brown butter.
Winemaking: Barrel-fermented, then aged 12 months in a mix of second- and third-fill French oak barrels. Racked to stainless steel for about six months before bottling.
Vineyards and terroir: Old-vine Chardonnay grown on limestone in Burgundy for Pascal Roblet's Nerthus line. The domaine farms biodynamically, with high density planting and low yields.
Family and history: Nerthus is the white-wine label of Pascal Roblet of Domaine Roblet-Monnot (Volnay). Roblet has led the family domaine since 1990 and converted to biodynamics in 1997; wines are raised in his cellar at Bligny-lès-Beaune. The Vieilles Vignes bottling is labeled simply Nerthus Bourgogne Vieilles Vignes Chardonnay.
In the pictures: Pascal Roblet in his cellar with a tasting glass; Pascal in the winery beside a tank (photos: The Sorting Table, importer press kit).
