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Fresh chopped rosemary pairs magically with the sourdough to create an effervescence of texture and taste. A classic cracker flavor taken to the next level.
Available in store
CloseFresh chopped rosemary pairs magically with the sourdough to create an effervescence of texture and taste. A classic cracker flavor taken to the next level. Mixed in small batches with our sourdough starter, whole wheat flour and then slowly fermented for 36 hours. Baked to a perfect crunch and finished with olive oil and sea salt.