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Raspberry, orange zest, flower petals and exotic spice open onto a fleshy, lively palate. A deep fruit core and fine structuring tannins give this red Clos Saint-Jean both energy and depth.
Available in store
Close100% Pinot Noir
Food pairings: Roast duck, lamb shoulder and wild mushroom ragout.
Winemaking: Old-vine Pinot Noir is fermented with indigenous yeasts and raised in barrels, including 15% new oak.
Vineyards and terroir: Clos Saint-Jean is a Chassagne-Montrachet Premier Cru that produces both colors. This item is the red Pinot Noir, not the white Chardonnay.
Family and history: Thierry Pillot runs this Chassagne-Montrachet family domaine, founded by Jean-Baptiste Pillot in 1900 and developed by Paul Pillot.
