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Raspberry, cherry and blood orange mingle with gentle spice. Juicy fruit, energetic freshness and fine tannins give this old-vine Savigny-lès-Beaune a wonderfully inviting balance.
Available in store
ClosePinot Noir
Food pairings: Roast chicken, duck, pork and mushrooms.
Winemaking: The merchant describes 18 months of oak ageing for this old-vine Pinot Noir.
Vineyards and terroir: This village Savigny-lès-Beaune blends three parcels of old vines. It is distinct from the domaine's Premier Cru wines and its white Savigny.
Family and history: Domaine Pierre Guillemot is a family domaine rooted in Savigny-lès-Beaune.
