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Bold, full-bodied Cab bursting with luscious dark fruit—ripe black cherry, juicy blackberry, cedar & warm spice. Velvety mountain tannins, smoky oak, black pepper & wild sagebrush. Powerfully structured, vibrant & indulgent with a long, satisfying finish.
Available in store
Close100% Cabernet Sauvignon
Director of Winemaking Cody Hurd (pictured above) brings years of experience, craftsmanship, and a deep respect for Napa Valley terroir to every bottle of Priest Ranch wine, creating expressive wines that capture a spirit of adventure from ground to glass.
Designed for shared moments, Priest Ranch wines deliver approachable elegance and rich textures that enhance both sophisticated culinary pairings and casual celebrations.
Food Pairings: Grilled or smoked bone-in ribeye, Slow-roasted prime rib, Braised short ribs, Rich mushroom ragù
