It is evident that food and wine are harmoniously linked in Sicily. It is known for its rich and full-bodied wines, as the Nero d’Avola is produced using an appassite method of naturally drying the grapes prior to harvest. Our Nero d’Avola has a ruby-red color. The bouquet is slightly spicy and has notes of dried gs and ripe fruits of blackberry and boysenberry. The finish is round velvety with notes of vanilla. - Winery Notes