Biodynamic, Certified Organic. Blend of Cabernet Sauvignon, Merlot and Cabernet Franc. Rooted in the oldest viticulture soil in the world, it is made up of decomposed granite on the lower slopes of the Helderberg. This vineyard enjoys cool breezes from False Bay (Atlantic Ocean) during the day & cool air at night flowing down the mountain, resulting in even ripening of the berries and good natural acidity. The macro climate is maritime, with cold wet winters and dry, warm summers, with the Helderberg area being the coolest in the Stellenbosch region. Organic and biodynamic practices are employed, which includes not using any pesticides, herbicides or chemical sprays. In addition, farm produced compost, teas and biodynamic preparations are employed. In the cellar, natural fermentations are carried out at controlled temperatures with no additives. The wine then aged in French oak barrels for 18 months, 20% new oak barrels were used.