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Rich, basil-packed pasta sauce from the Italian Riviera. Made with EVOO, pine nuts, cheese, salt, garlic, wine vinegar.
Available in store
CloseIngredients: Extra Virgin Olive Oil, Genovese Basil Dop, Grana Padano Cheese (Cow's Milk, Salt, Rennet), Pinenuts, Salt, Garlic, Wine Vinegar, Citric Acid, Lactic Acid.
