Ritrovo Selections Sugo Al Tartufo is a rich tomato sauce that's flecked with black truffle and handmade in small batches using ripe tomatoes from Abruzzo, Italy. It boasts luxurious flavor of truffle, garlic, and mushroom while remaining well balanced.

Ingredients: Pulp Of Tomato And Cherry Tomato (92%), Extra Virgin Olive Oil, Sea Salt, Truffle Aroma, Garlic, Onion, Carrot, Celery, Black Summer Truffle (Tuber Aestivim Vitt.), Trombette Mushrooms (Craterellus), Pepper, Acidifier: Citric Adid. Pasturized.