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Inviting, rounded aromas lead into a full, juicy palate with lively fruit and a long finish. A wonderfully expressive Hautes-Côtes de Beaune with depth, freshness and easy charm.
Available in store
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Food pairings: Roast chicken, pork loin, duck and mushroom dishes.
Winemaking: Pascal Roblet adjusts destemming and whole-cluster choices to the vintage and parcel, favoring gentle extraction and extended barrel ageing.
Vineyards and terroir: This is the red Pinot Noir from the Hautes-Côtes de Beaune, distinct from the domaine's white bottling of the same appellation.
Family and history: Pascal Roblet took over his family's domaine in 1990 and developed biodynamic farming in the late 1990s.
In the pictures: Pascal Roblet in the cellar and winery. Photos courtesy of The Sorting Table and Domaine Roblet-Monnot.
