A White wine from Collio, Friuli-Venezia Giulia, Northern Italy, Italy. Made from Pinot Blanc, Malvasia, Tocai Friulano.

Fosarin, from six-acre vineyard of the same name, is a blend of roughly equal parts Pinot Bianco and Friulano with 20% Malvasia Istriana.

“Our philosophy is to create wines that reflect the territory, bringing that territory into the bottle itself. We work to make elegant, perfumed wines that are drinkable. I like the idea that the bottle gets finished; after one glass, you want to have a second, perhaps a third, because the wine is so clean, pure, enjoyable,” says Matteo Coser of the Ronco dei Tassi winery in the Cormòns (Collio) area of Friuli.

Located in north-eastern Italy on the Slovenian border, the Friuli winemaking region is renowned for being home to some of Italy’s most avant-garde winemakers, but Ronco dei Tassi stands out from the crowd with its firm commitment to tradition, producing complex, while elegant wines that speak of terroir, history and the particular land from which they come.