*Paul Gregutt is author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, and consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.

"Bursting with aromas of crisp green apple, honeysuckle, gardenia, and lemon zest, the wine unfolds on the palate with a generous roundness and refreshing citrus, ginger, and whisps of nutty crème. Its precise acidity and stony minerality provide a delightful balance, mixing energy with elegance. This wine is delicious now and will evolve happily over the next 7-10 years." -Winery Notes

"A friendly, rounded and generous wine with ripe apple and pear flavors and light baking spice accents. Balancing acidity adds some lift on the palate, enhancing mineral and saline accents." -James Suckling