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An elegant alpine red, the 2025 Rottensteiner Pinot Nero/Pinot Noir reveals fresh aromas of crunchy sour cherry, raspberry, and subtle forest floor. Big wooden barrel aging lends structure, balancing ripe berry fruit with fine tannins and fruit finish.
Available in store
Close100% Pinot Noir
HISTORY
The Pinot Noir has been cultivated in South Tyrol for approximately 150 years, and it feels very comfortable in this area. South Tyrol’s Pinot Noirs are among the best in Italy and they have also drawn attention to themselves at international tastings. Tough, the Pinot Noir is a very difficult variety, with demanding requirements from the soil and the climate, reacting very sensitively in excessive productions and demanding the highest attention in the cellar.
VINEYARDS
The grapes for our Pinot Noir grow on the vineyards around the hills of Bolzano.
VINIFICATION
After fermentation at 25°C/77°f, the Pinot Noir matures in big wooden barrels to develop all its characteristics optimally.
DESCRIPTION
The Pinot Noir is a full-bodied, elegant and fruity red, with a distinctive sour cherry aroma, which goes perfectly well to red meat, venison and zesty cheese.
