94 Points - “Dark berry and bark aromas with hints of dark chocolate. Full body, soft and silky with juicy fruit and a savory finish. I love the mouthfeel and length of this wine.’”- James Suckling 93 Points - “Made in a traditional manner with three years of aging in large Slavonian oak casks, the 2013 Brunello di Montalcino Campogiovanni is a beautifully polished and delicate wine. This vintage is also very accessible, meaning you also will be able to enjoy it in the near and medium-term. Its appearance is dark and velvety, and the bouquet opens to bold aromas of cherry and black currant. This wine also had a firmer sense of structure and texture compared to many of its peers from the vintage. This wine gives you an authentic taste of Tuscany.’ - Robert Parker's Wine Advocate 93 Points - “A fruity style, boasting plum, cherry and spice aromas and flavors. Well-rounded tannins provide support and accents of iron and tobacco chime in on the long finish. Shows fine overall harmony. Best from 2021 through 2035. 7,000 cases made.” - Wine Spectator 92 Points - Earthy aromas suggesting leafy underbrush, porcini mushroom, pressed violet and charcuterie lead the nose. The full-bodied palate delivers dried Morello cherry, prune, star anise, leather and game alongside taut fine-grained tannins. Best to drink after 2023.” - Wine Enthusiast
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