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Traditionally styled Nebbiolo with crunchy cherry, ripe forest berries and violets, layered with cinnamon, fennel, tar and savory herbs. Dry and finely structured, with firm tannins and a fragrant, spicy finish.
Available in store
CloseEstate History: A small, 12 acre vineyard located in the heart of Barolo, the Scarzello estate has a long and impressive history. Since its very beginning some three-hundred years ago, having been one of the only estates not owned by the extremely powerful Marchese Falletto (the grandfather of the Barolo wine), Scarzello has prided itself on its independence and its individuality. This tradition continues in full-force today, as the property remains to be family-owned and operated just as it has been for the past eight generations.
The current winemaker and oenologist is Federico Scarzello. Federico (pictured above) is the third generation of Scarzello to run the family cellar literally in the shadow of Barolo castle. Though the family’s first bottling from their now-organically farmed vines in the Sarmassa, Paiagallo and Terlo MGAs was in 1978, it wasn’t until Fede returned to the fold from enology school in Alba in 1998 that the Scarzello star began to ascend. Now considered one of the top winemakers in the region, he’s placed firmly in the traditionalist camp and brings an incredible amount of passion and skill to his work.