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Rich aromas of black currant, ripe plum, and tobacco lead into layers of dark cherry and cedar. Silky, refined tannins create a smooth, mouth-filling texture, while a touch of Merlot adds supple fruit and early charm to the long, elegant finish.
Available in store
CloseThe 2023 Ranch is produced from Cabernet Sauvignon grown in the Pool Block, our western-most vineyard, and the Lost Orchard, our eastern-most -- blended with a touch of Merlot from the Lost Vineyard, which lies between the two.
Winemaker Diana Snowden Seysses (pictured above) describes the wine as "steady and composed," with a lovely bouquet of black current, plums and tobacco" tannins which are "seamless and fine," and "notes of dark cherry and cedar" on the finish. The fermentation was by wild, native yeasts with minimal manipulation or additions -- no chaptalization, no acid, no digestive enzymes, no fining -- and fermented dry with the goal of leaving room for the site to show through. 1,088 cases were produced.
