Italy's wines are incredibly diverse, ranging from the bold and age-worthy Barolo of Piedmont to the bright, mineral-driven Vermentino of Tuscany, each reflecting the unique terroir of its region. With a rich winemaking history, Italian wines are known for their food-friendly acidity, complex aromas, and strong regional identities, making them some of the most sought-after in the world.

Wine Tasting Notes
Pale yellow color. Offers a rich and intense aroma of fruit with hints of apple, pineapple, quince and pear. It is fresh and clean in the mouth with excellent acidity, good structure and a floral finish.