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Bright red fruit and black plum mingle with dark berries, savory herbs, espresso, anise and toasted notes. Fine, dusty tannins and vibrant acidity create beautiful tension and balance, leading to an exceptionally long, refined finish.
Available in store
Close70% Cabernet Sauvignon, 10% Cabernet Franc, 10% Merlot, 10% Petit Verdot
Aged in French oak, 55% new and 45% neutral, for 22 months. Coopers include Taransaud, Sylvain, Bel Air and Dejarnac.
The Paring was born in 2006 out of a desire to explore, experiment and excite—without rules.
Made from the vineyard blocks that are either too young or don't fit into the vintage style of the highly acclaimed JONATA and The Hilt wines—The Paring is a cut of each estate. The Paring puts pedigree first, and then lets imagination take over.
The grapes are sourced primarily from three Santa Barbara regions on the vanguard: Santa Ynez Valley, Sta. Rita Hills and Santa Maria Valley.
