92 points-"Port and Madeira expert Roy Hersh has written that Boston Bual "emulates some of the finest qualities of vintage Madeira … exhibiting a light amber-tawny color and a nose of dried figs, walnuts, maple syrup, mahogany and a sense of bouillon cube; the mélange of fragrances is complex and compelling. Medium in weight initially, it develops greater heft after a few days open, with a rich and sumptuous mouthfeel."-Josh Raynolds, International Wine Cellar .