Premium Japanese sake is meant to be enjoyed either slightly chilled (suzu-bie) or gently warmed (nuru-kan). Lower quality sake is often served boiling hot to mask the unpleasant flavors, aromas, and rough texture of inexpensive, mass-produced sake.

Tozai Typhoon is a versatile premium sake that is delicious not only served chilled but also gently warmed as it is enjoyed during Japanese winters.