Trentadue produces this opulent dessert wine from Merlot grapes grown on their Geyserville Ranch. Borrowing from the traditions of port making, they add neutral grape spirits to stop fermentation, trapping a percentage of sugar in the wine. Once Chocolate Amore is finished aging and is ready for bottling, they infuse a tiny amount of natural chocolate extract to the final blend, creating the perfect marriage of food and wine.

This Merlot based, port-styled wine is great over vanilla ice cream or as a stand alone dessert. - Winemaker Notes