• 100% Sangiovese from clay and sand soils rich in minerals
• Made from younger Brunello di Montalcino vineyards
• Cold maceration with the skins at 10-12 degrees Celsius
• Fermentation and maceration with the skins for 18/20 days with pumping over of the must in steel vats with temperature control
• Malolactic fermentation in steel followed by maturation in oak casks and barrels of various capacity for 10 months
• Finishing in the bottle for 5 months

"Fragrant blue flower aromas mingle with leather, underbrush, juniper and spice on the quintessential 2022 Rosso from Uccelliera. Full-bodied but also youthfully fresh and balanced, the delicious palate delivers ripe Morello cherry, licorice and dried mint alongside polished tannins. It’s already accessible so enjoy over the next few years to capture the succulent fruit." Kerin O'Keefe

"Andrea Cortonesi’s reputation for Brunello continues to grow, but the Rosso remains under the radar. This traditionally made wine has a rich, spicy nose with plenty of tomato puree and black cherry. The palate is firm and structured, with bags of tannins, showing good acidity and chew. It should continue to develop well over the next four to six years. Bold, gutsy, crowdpleasing and thoroughly Tuscan, this is a wine for the famous cucina povera – dishes with beans and oil, and fat-spiked meats." Decanter