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Bing cherry, raspberry, plum and damp earth meet touches of cinnamon and mocha in this Oregon Pinot. The juicy palate shows red fruit and fine-grained tannins, with bright acidity that keeps it fresh.
Available in store
Close100% Pinot Noir
Food pairings: Veggie pizza, hummus and pita, or stuffed mushrooms.
Winemaking: Fruit is harvested early, fermented in stainless steel with punch-downs and pump-overs, then aged nine months in French oak, 20% new.
Vineyards and terroir: Acrobat sources Pinot Noir from western Oregon, including the Willamette Valley, Umpqua Valley, and Rogue Valley.
Family and history: Acrobat was launched by King Estate Winery, an Oregon estate founded by the King family. The brand is now part of Foley Family Wines. Tim Jones, an Oregon native, has been Acrobat's winemaker since 2018, and this bottling is its Oregon Pinot Noir.
In the pictures: Tim Jones, winemaker for Acrobat; Kennel Vineyard in the Willamette Valley, a Pinot Noir source for the wine, with fruit on the vine; Nursery Road Vineyard in Cornelius, another Willamette Valley Pinot Noir site; and Nekia Hill Vineyard in Silverton, in the north Willamette Valley. The portrait of Tim Jones is courtesy of Foley Family Wines; the vineyard photographs are from Acrobat.
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