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Bursting with aromas of white peach, yellow pear, apricot, and orange blossom, this vibrant wine offers layers of honeysuckle, dried herbs, and crisp minerality. A rich, silky texture leads to a pleasant citrus, white flowers, and crushed stone finish.
Available in store
Close100% Müller-Thurgau
Food pairings: paella, charred broccoli and ricotta with preserved lemon, Pad Thai, tuna poke,
moules frites, grilled oysters, ceviche, arugula and goat cheese salad
Our Müller-Thurgau comes from vines first planted in 1980. Crisp, fresh, and dry, it
is a charming example of the variety at its best. From chicken to shellfish, this wine
is a versatile match for mildly spicy foods like Thai, Creole, or Mexican.
VINIFICATION
Grapes were hand-picked and brought directly to the winery and were gently
whole cluster pressed. After settling, clean juice was racked into temperature
controlled stainless steel fermenters, where they were slowly cold-fermented to
62°F for maximum varietal character. No SO2 was added until the end of primary
fermentation, and malolactic fermentation was blocked to preserve the natural
acidity and aromatic purity. The wine then aged in tank on the fine lees for six
months prior to bottling.
