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A marked fruity profile, clean aromas and a delicate note of undergrowth lead this Muga Reserva. Fresh and well balanced, with firm but silky tannins, good structure, balanced acidity and a long finish.
Available in store
CloseTempranillo, Garnacha, Mazuelo, Graciano
Food pairings: Grilled ribeye, charcuterie, or hearty casseroles.
Winemaking: After fermentation the wine aged for 24 months in casks from Muga's own cooperage (90% French oak, 10% American). It was fined with egg whites and rested at least 12 months in bottle before release.
Vineyards and terroir: The grapes come from vineyards on calcareous clay soils around Haro, in Rioja Alta.
Family and history: Bodegas Muga was founded in Haro in 1932 by Isaac Muga and Aurora Caño, and the family still runs it from its winery in the town's Barrio de la Estación. Muga has its own cooperage, where coopers build and repair the barrels and large oak vats used in the cellar.
In the pictures: The Bodegas Muga building in Haro, with its Vinos Finos de Rioja sign; and an old oak foudre on a rail wagon on display at the winery. Photographs by Zarateman, Wikimedia Commons, CC0.
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