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Blackberry, eucalyptus and freshly turned earth open this light-bodied, fruit-forward Oregon Pinot. A bright entry brings red fruit, thyme and cocoa, with bracing acidity, soft tannins and an agile, juicy mouthfeel that finishes clean.
Available in store
Close100% Pinot Noir
Food pairings: Roast chicken, grilled salmon, or a thyme-roasted mushroom dish.
Winemaking: This is Borealis Vintners' 2023 Pinot Noir, an Oregon appellation bottling.
Vineyards and terroir: The wine is an Oregon Pinot Noir from Borealis Vintners, a project connected with Montinore Estate in the Willamette Valley.
Family and history: Borealis Vintners takes its name from the northern lights, a rare sight at this latitude, and is a sister project to Montinore Estate, made in a bright, fruit-forward style.
