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Classic Kamptal Terrassen Grüner: meadow herbs, mango and pineapple with orange peel, firm structure, passion fruit on the finish and beautifully balanced acidity.
Available in store
Close100% Grüner Veltliner
Food pairings: Smoked trout, ham, cold vegetables, seafood, tapas, fresh marinated goat cheese; also fish barbecue, roast chicken, and milder Asian dishes such as dim sum or wok plates.
Winemaking: Harvested in September 2024 and fermented at semi-cool temperatures between 15–20°C.
Vineyards and terroir: A blend of terraced Kamptal vineyards: the elevated, stonier terraces of schisted granite give aroma, acidity and minerals, while the lower terraces of layered loess bring body and ripeness. Organically farmed.
Family and history: Weingut Bründlmayer in Langenlois is among Austria’s benchmark Kamptal estates, led for decades by Willi Bründlmayer, with Andreas Wickhoff MW as general manager since 2016.
In the pictures: The Terrassen label, and Willi Bründlmayer.
